The day before Christmas, I was so excited. Dad and I explored Portobello Market to get presents for our French relatives, Sarah and Gilles. We went to a shop with lacquer-work (furniture with wooden designs). The shop person and Dad talked, and we got a mince pie. Next we went home and Mom told us the Christmas packages had come. Then at 4:00 we started to make our traditional Christmas Eve dinner: home-made pasta. We used the pasta machine to help us. Then we hung the pasta to dry.
Isabel with the hanging pasta |
While it was drying, we took a walk. We looked at the interesting Christmas decorations and the Christmas parties. Then when we got home we ate the pasta with a Gorgonzola and walnut sauce sauce. And on the table there were candles, nature in the form of a pine branch, cool globes and a bottle of wine. After dinner we had a yummy chocolate course, put cookies out for Santa and went to bed.